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1616 York Rd, Lutherville-Timonium, MD 21093


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Steamed Crab Pots Steam-Boil-Fry Stock Pot (out of stock)

Aluminum Steam-Boil-Fry Stock Pot (out of stock)

Top of the line aluminum stock pots are made to restaurant grade specifications so they can withstand years of outdoor use.  Feature vented lids, heavy duty handles, and perforated baskets.  The stainless steel and aluminum steam / boil / fry stock pots have baskets that rest from 2 inches to 3.25 inches above the bottom of the stock pot for steaming.
 
These stock pots are ideal for frying fish or chicken and for boiling crawfish, seafood, and vegetables.  No matter what seafood you wish to cook, steamed crabs, clams, crawfish, lobster, or shrimp, we have the perfect steam / boil / fry stock pot for you.
Price: Call for Price and Availability
 
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